Yes, you can split the mixes in half if you would like to make a smaller batch!
Pinch off the portion of ingredients above the soup base and spice blend. Mix well in a bowl or bag, then take the soup base and spice blend and mix that very well in another bowl or bag. Split each mixture in half. Place half of each into an airtight container for later use and use the remaining half right away.
When preparing a half batch, be sure to also halve the recommended water or broth, along with any additional ingredients listed in the recipe. Cooking times will generally remain the same.
Important Notes:
If you are using a mix with pasta in it you will want to keep the pasta separate as it takes less time to cook and is added later in the cooking process.
If you are making Rockin’ Moroccan please note that you will want to keep the chickpeas and fruit at the top of the package separate as they take longer to cook and are added first in the cooking process.
Pro-Tip: Attach the original package to your airtight container so you have the recipe and Best Enjoyed Before date handy! (Alternatively you can tape the Best Before date onto your airtight container and visit our website for the recipe instructions.)
