What is the fridge life of Mitchell's meals after preparation?

It is best to use soups stored in the refrigerator within 3-4 days for best quality and within three months in the freezer. 

We also recommend tasting your dish before reheating it and always consider the freshness of all ingredients you have added. For example, seafood tends to spoil much more quickly than other ingredients. Also, speed of spoilage often has more to do with how long the soup has sat between 4 degrees C and 60 degrees C. This is the danger zone where things that can give you food poisoning can multiply.